Friday, 10 July 2020

Covid-19: Pasteurising breast milk may inactivate novel coronavirus. Here's how

According to a study, pasteurising breast milk at 62.5 degrees Celsius for 30 minutes inactivates the SARS-CoV-2 virus that causes COVID-19, making it safe for consumption by babies.

from Hindustan Times - topnews https://ift.tt/2BWwVTb
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